Join us for an evening of delicious food, fellowship, and culture as members of our church prepare and share dishes from different countries and traditions. Our annual event will take place Saturday, August 1, 2026, from 5-7pm (immediately after Vigil Mass) in the Social Hall.
Whether you’re cooking or eating, attend to enjoy sampling a variety of foods from multiple countries, trying cultural dishes prepared by church members, and enjoying fellowship and time with our diverse community.
Menu Highlights:
- Cajun Étouffée (Louisiana French)
- Cajun Piri Piri Shrimp with Jicama Salad
- Colombian Empanadas
- Filipino Spring Rolls & Baked Dessert
- German Red Cabbage with Bacon
- Italian Sausage & Peppers; Stuffed Pasta Shells
- Mexican Flautas or Enchiladas
- Salvadoran Pupusas
- Desserts Brownies + more sweet treats
Questions about cooking or attending? Email Maritza Escalante at maritzae24@hotmail.com.
