Saturday, June 7 at 5pm

Embark on a global culinary adventure, sampling favorite foods from around the world—each dish prepared and shared by our diverse All Saints community! Soak in festive music, vibrant décor, and a warm atmosphere that brings cultures together under one roof.

Location: Social Hall
Space is limited (we’re cooking for 150 guests)—please RSVP to secure your spot!

Price (Cash/Check, Drinks Sold Separately)

  • $10.00 / Adult
  • $5.00 / Child

Menu Highlights:

  • Cajun Étouffée (Louisiana French)
  • Cajun Piri Piri Shrimp with Jicama Salad
  • Colombian Empanadas
  • Filipino Spring Rolls & Baked Dessert
  • German Red Cabbage with Bacon
  • Italian Sausage & Peppers; Stuffed Pasta Shells
  • Mexican Flautas or Enchiladas
  • Salvadoran Pupusas
  • Desserts Brownies + more sweet treats

Questions about cooking or attending? Contact Maritza at escalante03@comcast.net.