Embark on a global culinary adventure, sampling favorite foods from around the world – each dish prepared and shared by our diverse All Saints community! Soak in festive music, vibrant décor, and a warm atmosphere that brings cultures together under one roof.
Location: Social Hall
Space is limited (we cook for ~150 guests)
Menu Highlights:
- Cajun Étouffée (Louisiana French)
- Cajun Piri Piri Shrimp with Jicama Salad
- Colombian Empanadas
- Filipino Spring Rolls & Baked Dessert
- German Red Cabbage with Bacon
- Italian Sausage & Peppers; Stuffed Pasta Shells
- Mexican Flautas or Enchiladas
- Salvadoran Pupusas
- Desserts Brownies + more sweet treats
Questions about cooking or attending? Contact Maritza at escalante03@comcast.net.