Join us on Saturday, June 7 in the Social Hall for the Taste of All Saints – a global culinary adventure sampling dishes like Cajun étouffée, Colombian empanadas, Filipino spring rolls, Mexican flautas, and Salvadoran pupusas, all prepared and shared by our diverse All Saints community. Our chefs are only cooking for 150 guests, so space is limited. Please RSVP now to attend. Questions? Contact Maritza at escalante03@comcast.net.